Falcon 1000 Deluxe User's Guide download pdf (Page 17)

3. Cooking Tips

Using Your Induction Cooker

If you have not used an induction cooker before please be

aware of the following:

Make sure that the pans you have or buy are suitable for use

on the induction hob. Stainless steel, enamelled steel or cast

iron is ideal. Double check before you buy pans – they must

have bases that would attract a magnet.

Allow time to get used to induction cooking; it is fast and

powerful as well as being gentle. When simmering, you may

notice that liquids appear to stop bubbling and then start

again almost immediately. This is perfectly normal.

You may notice a faint vibrating sound coming from the pans

when using the induction hob. Again, this is perfectly normal

and will depend upon the type and style of pans you are

using.

The induction heating elements will phase on and o when

cooking. Although an active cooking zone may appear to

switch on and o, a constant heat is still being supplied to the

base of the pan – this is completely normal.

Cooking with a Multi-function Oven

Remember: not all modes are suitable for all food types. The

oven cooking times given are intended for a guide only.

General Oven Tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray is 340 mm (13½”) by 340 mm (13½”) and 232 mm

”) by 321 mm (12

”) in the tall oven.

When the oven is on, do not leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To help keep your oven clean, cover meat when

roasting, with foil or use a roasting bag.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

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Falcon 1000 Deluxe User's Guide Page 17

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