Falcon 1000 Deluxe User's Guide Page 9

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5
The Wok Cradle
The cradle should be used on the centre wok burner only.
Woks vary very widely in size and shape. It is important that
the wok sits down on the pan support – however, if the wok is
too small, the cradle will not support it properly (Fig.2-9).
When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-11).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig.2-12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2-13).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
CAUTION: This applicance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Fig.2-9
Fig.2-10
1
2
3
4
Fig.2-13
Fig.2-11
Fig.2-12
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